
Oxtail
Rich, slow-cooked oxtail — the dish reviewers call out by name. Deep island flavor, the kind of plate that brings people back for seconds.
Bold island flavor for your next gathering — the dishes Treasure Coast guests keep raving about, served up for parties, celebrations, and events across Fort Pierce and Port St. Lucie.
RJ's Kitchen Catering Services brings Caribbean cooking to events across the Treasure Coast — from Fort Pierce to Port St. Lucie.
Reviews name Chef RJ, along with Rodney and Feonia, as the people behind the pots. Keep it simple: real Caribbean cooking, made with care, for your table or your crowd.
Caribbean Caterer · Treasure CoastParty hosts and event planners: bring your event date and guest count when you call, and let's talk about feeding your crowd the way the reviews describe it — plates people remember.
Parties · Celebrations · GatheringsThese aren't our guesses — they're the dishes real customers named in their reviews. The plates people talk about after the party.

Rich, slow-cooked oxtail — the dish reviewers call out by name. Deep island flavor, the kind of plate that brings people back for seconds.

A Caribbean staple done right — reviewers specifically praise the pigeon beans and rice. Hearty, savory, and built for feeding a crowd.

The combo reviewers remember — rice and peas paired with steak. A plate that anchors any Caribbean catering spread.
These are dishes praised in real customer reviews — not an official menu. Call to ask what's cooking for your event.
Have your event date and guest count ready — one call gets your Caribbean catering on the calendar.
Full weekly hours are posted on the Google listing.